My cousin, Pam, in Louisiana had this posted on her FB page, so I thought I'd pass it along!
Now, back to our regularly scheduled post... :D
So, I googled "powdered coffee creamers" Wednesday and didn't really see much. There was one that caught my eye, though, but I can't find it again. I've tweaked the recipe a bit, so if you still recognize it (not difficult), let me know and I'll gladly give you all the credit!
Here's my version...
Homemade Powdered Coffee Creamer Recipe, Unflavored
2 cups powdered milk
1/4 cup + 1 heaping Tablespoon powdered sugar
3 Tablespoons melted Coconut oil
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| Powdered milk, solid coconut oil (melt before using), powdered sugar |
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| Mix powdered mik together with the powdered sugar. The original recipe called for 1/4 cup powdered sugar only, but my coffee just didn't taste right. There was a nasty bitter aftertaste, so I added another heaping tablespoonful of the powdered sugar. |
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| This is the size spoon I used, a cereal spoon. Left over oil can be put back into the original container. |
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| Blend the 3 ingredients together with a fork, breaking up any oil lumps. |
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| I didn't like the consistency of this "powdered" (more like nuggets) coffee creamer, so I put everything into the blender. Guess you wouldn't need to stir with a fork, if you used this method. |
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| This looked more like Coffee Mate, or any of the other creamers. |
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| See? |
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| I reused the empty coffee creamer container for my new concoction. I temporarily taped a wide-mouthed canning funnel to the container opening, so I wouldn't spill the powder as I poured it in and snapped this shot. |
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| Mighty fine for homemade, if I do say so myself! |
If you try this recipe, let me know what you think!
I'm sharing this with Jessa's A Holiday Haven Christmas Party.
Take care and God Bless!
